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24 September 2018


  The world’s biggest country, in a magazine. Since 1956.

Hold the smetana!

Author: Darra Goldstein


December 1996
Practical Traveler
Page 28   ( 2 pages)


Summary: The season of good will, feasting and merriment approaches. With this in mind, Russian Life asked culinary expert Darra Goldstein to contact some of the burgeoning crop of Russian restaurants in the US and give us a report on the state of Russian hospitality and culinary excellence in these restaurants. She found plenty of both. And that was just the beginning!


This article appeared in the December 1996 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.