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Plum jam fit for piping hot tea

Author: Sudar Restaurant


Sep/Oct 2001
Cuisine
Page 64   ( 1 pages)


Summary: Plum preserves is a traditional fall dish served with tea and cakes. Here's an easy recipe as jams go.


This article appeared in the Sep/Oct 2001 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.