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22 September 2018

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Salmon fit for a tsar

Author: Red Square Restaurant

May/June 2001
Page 52   ( 1 pages)

Summary: Imperial Salmon (Lososina Imperial) is a luxurious baked salmon, wrapped with bacon and crabmeat, then topped with a decadent cream sauce.

This article appeared in the May/June 2001 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.