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A duck for winter's end

Author: Red Square Restaurant


Mar/Apr 2001
Cuisine
Page 58   ( 1 pages)


Summary: Duck, stuffed with rowanberries and celery. Just try to read this recipe and not rush out to the butcher...


This article appeared in the Mar/Apr 2001 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.