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24 September 2018


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Not your everyday potato

Author: Sudar Restaurant


Sep/Oct 2000
Cuisine
Page 36   ( 1 pages)


Summary: Kartofelnaya zapekanka, a baked casserole with potatoes, onions and mushrooms, is the dish of choice for this issue's recipe page, which is part of our annual Russian Flavors section, focusing this year on potatoes.


This article appeared in the Sep/Oct 2000 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.