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25 September 2018


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A tender tartar dish

Author: Avrora Restaurant


July/Aug 2000
Cuisine
Page 44   ( 1 pages)


Summary: Shashlik a la Tartar is the featured dish this issue, with a delectable plum sauce... No summer could be complete without it.


This article appeared in the July/Aug 2000 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.