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23 September 2018


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Dessert a la Tartar

Author: Red Square Restaurant


May/June 2000
Cuisine
Page 48   ( 1 pages)


Summary: Kaymak with wafers is the tasty dessert treat offered in this issue. It is an ancient Tartar/Mongol dish of carmelized cream.


This article appeared in the May/June 2000 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.