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19 September 2018


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A 400 gold ruble salmon

Author: Sudar Restaurant


Oct/Nov 1999
Cuisine
Page 48   ( 1 pages)


Summary: Drunken salmon is a superb appetizer that dates from the time of Empress Anna Ioannovna.


This article appeared in the Oct/Nov 1999 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.