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21 September 2018


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Twice-baked sturgeon

Author: Sudar Restaurant


Apr/May 1999
Cuisine
Page 26   ( 1 pages)


Summary: This tasty dish wraps a succulent sturgeon in a puff pastry for a dish sure to amaze.


This article appeared in the Apr/May 1999 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.