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A closed pie

Author: Prague Restaurant


Oct/Nov 1998
Cuisine
Page 34   ( 1 pages)


Summary: Kulebyaka is arguably one of the most popular types of Russian pies. Here we present a recipe from the famed Praga restaurant in Moscow.


This article appeared in the Oct/Nov 1998 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.