Sep/Oct 2018 Current Moscow Time: 23:12:13
21 September 2018


  The world’s biggest country, in a magazine. Since 1956.

This berry pie fits the bill

Author: Yelena Utenkova


March 1997
Cuisine
Page 32   ( 1 pages)


Summary: Chernika pirogi -- berry pie is a great way to warm up the kitchen in winter. Pies are at the center of Russian celebrations and berry pies are truly beloved.


This article appeared in the March 1997 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.