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Pickle your fancy

Author: Yelena Utenkova

January 1997
Page 32   ( 1 pages)

Summary: Lightly-salted pickles are on the menu for this issue's cuisine column.

This article appeared in the January 1997 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.