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19 September 2018


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The pig that comes home

Author: Yelena Utenkova


December 1996
Cuisine
Page 32   ( 1 pages)


Summary: Suckling pig is a holiday delicacy in Russia. Cooking one is not an easy affair, but we get you off on the right (pig's) foot here.


This article appeared in the December 1996 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.