Sep/Oct 2018 Current Moscow Time: 14:21:03
19 September 2018


  The world’s biggest country, in a magazine. Since 1956.

A potent mixture

Author: Yelena Utenkova


November 1996
Cuisine
Page 32   ( 1 pages)


Summary: Moscow Solyanka -- a hearty fish and vegetable soup, is the featured recipe in this issue.


This article appeared in the November 1996 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.