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24 September 2018


  The world’s biggest country, in a magazine. Since 1956.

A plethora of pies

Author: Yelena Utenkova


October 1996
Cuisine
Page 32   ( 1 pages)


Summary: Pirozhki are the heart of any Russian meal. Making the dough and the stuffing is well described in this article.


This article appeared in the October 1996 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.