Sep/Oct 2018 Current Moscow Time: 12:20:53
24 September 2018

  The world’s biggest country, in a magazine. Since 1956.

A plethora of pies

Author: Yelena Utenkova

October 1996
Page 32   ( 1 pages)

Summary: Pirozhki are the heart of any Russian meal. Making the dough and the stuffing is well described in this article.

This article appeared in the October 1996 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.