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25 September 2018


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Getting in a Jam

Author: Yelena Utenkova


August 1996
Cuisine
Page 32   ( 1 pages)


Summary: How to make varenye -- in this case a superb raspberry jam ideal for eating with tea.


This article appeared in the August 1996 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.