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A Siberian New Year's Delicacy


Jan/Feb 2001
Cuisine
Page 58   ( 1 pages)


Summary: Siberians know their salmon. So where better to turn for a nice holiday recipe featuring this savory fish? The dish is called Salmon Steak a la Yakut.


This article appeared in the Jan/Feb 2001 issue of Russian Life. The text of this article is not available online. Follow the link to the full issue listing to see if the back issue is available through our webstore.