Sep/Oct 2018 Current Moscow Time: 10:39:00
20 September 2018


  The world’s biggest country, in a magazine. Since 1956.

Author

Sudar Restaurant

4 contributions found for Russian Life and/or Chtenia.

Plum jam fit for piping hot tea

Russian Life: Sep/Oct 2001
Plum preserves is a traditional fall dish served with tea and cakes. Here's an easy recipe as jams go.
Author: Sudar Restaurant
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Not your everyday potato

Russian Life: Sep/Oct 2000
Kartofelnaya zapekanka, a baked casserole with potatoes, onions and mushrooms, is the dish of choice for this issue's recipe page, which is part of our annual Russian Flavors section, focusing this year on potatoes.
Author: Sudar Restaurant
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A 400 gold ruble salmon

Russian Life: Oct/Nov 1999
Drunken salmon is a superb appetizer that dates from the time of Empress Anna Ioannovna.
Author: Sudar Restaurant
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Twice-baked sturgeon

Russian Life: Apr/May 1999
This tasty dish wraps a succulent sturgeon in a puff pastry for a dish sure to amaze.
Author: Sudar Restaurant
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